Savor the bold flavors of our Singapore Laksa, a rich and spicy coconut-based noodle soup that's a perfect balance of complex tastes and textures. Our version features both rice and yellow noodles in a flavorful broth that's both creamy and spicy.
Generously topped with succulent prawns, fish cake, bean sprouts, and hard-boiled egg, our Laksa delivers an authentic taste experience with every spoonful. Each portion comes with sambal chili paste on the side for those who want an extra kick of heat.
Allergens: Shellfish, Fish, Eggs, Wheat, Soy, Tree Nuts
Portion size: Serves 1-2 people
Spice level: Medium (can be adjusted with provided sambal)
Our Singapore Laksa is prepared with the following ingredients:
Our Singapore Laksa is prepared through these careful steps:
This laksa is incredible! The broth has so many layers of flavor, and the balance between spicy, creamy, and savory is perfect. The prawns were large and fresh, and I loved the addition of the sambal on the side.
As someone who grew up eating laksa in Singapore, I can confirm this is very authentic. The broth is rich with just the right amount of coconut milk, and the laksa paste is clearly homemade. I appreciate that they pack the noodles separately to keep them from getting soggy.
First time trying laksa and I'm hooked! The broth is so flavorful and complex. I loved the combination of different textures from the noodles, prawns, and tofu puffs. The portion was generous too - enough for a very satisfying meal.
