Discover our story and the passion behind our authentic Asian cuisine
E Station SG was founded in 2008 by Chef Mei Lin, who had a vision of bringing authentic Asian flavors to food enthusiasts in Singapore. What began as a small family restaurant with just a few signature dishes has grown into a beloved culinary destination known for its commitment to tradition, quality, and exceptional taste.
The name "E Station" represents our establishment as a central hub where Eastern culinary traditions converge. Each dish on our menu tells a story of heritage, craftsmanship, and the rich cultural tapestry of Asian cuisine. We take pride in preserving traditional recipes while adding our own contemporary touch to create memorable dining experiences.
Over the years, we've expanded our menu to include an impressive array of dishes from across Asia, all prepared with the same dedication to authenticity and quality that defined our humble beginnings. Our commitment to excellence has earned us recognition from food critics and a loyal customer base that continues to grow each year.
We are committed to preserving the authentic flavors and traditional preparation methods of Asian cuisine, using recipes passed down through generations.
We source only the freshest and highest quality ingredients, ensuring that every dish meets our exacting standards and delivers exceptional taste.
We celebrate the rich cultural heritage of Asian cuisine, educating our customers about the history and significance behind each dish we serve.
We strive to create a welcoming environment where food brings people together, fostering connections and creating memorable experiences for our customers.
The passionate individuals behind E Station SG's exceptional culinary experience
Founder & Executive Chef
With over 25 years of culinary experience, Chef Lin combines traditional techniques with innovative approaches to create E Station SG's signature dishes.
Operations Manager
Sarah ensures that every aspect of E Station SG runs smoothly, from customer service to kitchen operations, maintaining our high standards of excellence.
Head Chef
Chef David brings creativity and precision to our kitchen, specializing in Singaporean and Malaysian cuisine with a modern twist that delights our customers.
Customer Experience Manager
Jessica is dedicated to ensuring every customer enjoys an exceptional dining experience, overseeing our service standards and customer satisfaction initiatives.
Marketing Director
Michael brings our culinary story to life through creative marketing strategies, sharing the passion and authenticity behind E Station SG with the world.
Best Asian Restaurant 2022
Favorite Traditional Cuisine 2021
Recommended Restaurant 2023
Excellence in Culinary Heritage 2020