Indulge in Singapore's national dish, the world-famous Chili Crab. This iconic delicacy features succulent mud crab cooked in a sweet, savory, and slightly spicy tomato-based sauce.
Our chefs carefully prepare each crab to order, ensuring the meat remains tender and juicy while soaking up the rich flavors of the sauce. Served with fried mantou buns for dipping into the delicious gravy.
Allergens: Crustaceans, Eggs, Wheat, Soy
Portion size: Serves 2-3 people
Our Singapore Chili Crab is prepared with the following ingredients:
Our Singapore Chili Crab is prepared through these careful steps:
Absolutely incredible! The chili crab tasted just like what I had in Singapore. The sauce was perfect - spicy but not overwhelming, and the crab was so fresh. Will definitely order again!
The best chili crab I've had outside of a restaurant. The portion was generous and the mantou buns were perfect for soaking up that amazing sauce. Well worth the price!
Ordered this for a special anniversary dinner and it was spectacular! Arrived hot and fresh, and tasted authentic. The crab was meaty and the sauce had the perfect balance of flavors.
